Coconut Oil Mayonnaise So Healthy

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TOTAL TIME

10 minutes

SERVES

12–16

MEAL TYPE

Gluten-Free,
Sauces & Dressings

DIET TYPE

Gluten-Free,
Ketogenic,
Paleo,
Vegetarian

INGREDIENTS:

  • 2 egg yolks at room temperature
  • 1 teaspoon of mustard
  • 2 teaspoons fresh lemon juice
  • ½ cup olive oil
  • ¾ cup of coconut oil, melted
  • pinch of sea salt and black pepper

DIRECTIONS:

  1. In a blender, add egg yolks, mustard, 1 teaspoon fresh lemon juice and blend on very low setting.
  2. Slowly drizzle in the oil while blender is still on low speed.
  3. Once oil is well incorporated, add the remaining lemon juice.
  4. Add salt and pepper, to taste.
  5. Place mayo in a jar and store in the refrigerator.

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